They always say time changes things, but you actually have to change them yourself. - Andy Warhol, The Philosophy of Andy Warhol - US artist (1928 - 1987)

Wednesday, October 8, 2008

Pie part deux

Happy Wednesday,

Not too much going on in my world. Last night, I decided to make another pie. I made the same recipe, a Pear-Cranberry pie. Pears were on sale, so I thought oh my! Lets do it again.

Here it is.


This week, I have learned I can make a pretty good pie. I have no idea why, I was always afraid of getting the crust right. Have you learned anything this week? Do tell, go on . . . You know you want to share it.

10 comments:

Laurie said...

K...That's it...I'm coming over
getting a cup of coffee and a piece
of pie and I'm gonna curl up on the
sofa and watch TV.. :)

HUGS!!!!!!

dit said...

laurie, comer over! We have a big sofa and a big TV too. Oh, and I make really good coffee too. 8-)

Janus said...

Looks so yummy! What is your secret recipe? Makes me wanna try baking one, and the oven in the kitchen has never been used since…2004! =)

Greg said...

Yummy!

dit said...

Janus, - I use the Pate Brissee pie dough recipie from Martha Stewart.com. For the Pear Cranberry filling, I use the Pear and Dried Cherry Pie recipe from Martha. However, instead of Cherries I use dried cranberries and I only put the cinnamon. No nutmeg or cloves.

Greg, Yes, it most certainly is. 8-)

Janus said...

Thanks! Would be fun to try baking again. When I was a kid, I tried making cakes. And I was working in a bakery a few years back but had to quit because my fingers were getting numbed and painful from all the dough kneading…
=)

dit said...

WOW! Janus, you are an expert baker! I am impressed.

photogreg said...

Yum! You make a pretty pie.

dailybriefing said...

yum-o!!

afod said...

A man who makes his own crust? OO-la-la! I admit I buy the pre-made crusts. ACK!!! But the pie looks absolutely delish. I'll take a slice with a scoop on the side. :-)