Happy Wednesday,
Not too much going on in my world. Last night, I decided to make another pie. I made the same recipe, a Pear-Cranberry pie. Pears were on sale, so I thought oh my! Lets do it again.
Here it is.
This week, I have learned I can make a pretty good pie. I have no idea why, I was always afraid of getting the crust right. Have you learned anything this week? Do tell, go on . . . You know you want to share it.
They always say time changes things, but you actually have to change them yourself. - Andy Warhol, The Philosophy of Andy Warhol - US artist (1928 - 1987)
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10 comments:
K...That's it...I'm coming over
getting a cup of coffee and a piece
of pie and I'm gonna curl up on the
sofa and watch TV.. :)
HUGS!!!!!!
laurie, comer over! We have a big sofa and a big TV too. Oh, and I make really good coffee too. 8-)
Looks so yummy! What is your secret recipe? Makes me wanna try baking one, and the oven in the kitchen has never been used since…2004! =)
Yummy!
Janus, - I use the Pate Brissee pie dough recipie from Martha Stewart.com. For the Pear Cranberry filling, I use the Pear and Dried Cherry Pie recipe from Martha. However, instead of Cherries I use dried cranberries and I only put the cinnamon. No nutmeg or cloves.
Greg, Yes, it most certainly is. 8-)
Thanks! Would be fun to try baking again. When I was a kid, I tried making cakes. And I was working in a bakery a few years back but had to quit because my fingers were getting numbed and painful from all the dough kneading…
=)
WOW! Janus, you are an expert baker! I am impressed.
Yum! You make a pretty pie.
yum-o!!
A man who makes his own crust? OO-la-la! I admit I buy the pre-made crusts. ACK!!! But the pie looks absolutely delish. I'll take a slice with a scoop on the side. :-)
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